Gorakshep, Kala Patthar, and Everest Base Camp!

Amazing day! Today wake up tea was especially nice, because it’s pretty cold here at 17,000 feet! There is nothing quite like getting up to hot tea served by my new Sherpa friends! Today we had breakfast at 8 a.m. and then we were off toward Kala Patthar (18,200 ft) by 9:30 a.m. Ed and I took off ahead of the group and we summitted by 11 a.m. 5 of our group decided to stay behind. The rest made the summit by noon. Bob Veno and Quincy Hill made it with the main group and got some great pictures. Ed and I got to sit on top for an extra hour taking it all in and taking a few photos. Words can’t describe the enormity and the beauty of these mountains. We just sat and stared at clear views of Everest, Nuptse, and Pimori, with Ama Dablam in the distance. It really is a religious experience. I am so fortunate to have seen this in person.

Once everyone got their pictures, we were off toward Everest base camp. This hike was pretty long and arduous, with many large rocks and slides and many areas of uneven footing. Once we were about an hour out from base camp, some of our Sherpa friends were waiting for us along the trail, with hot tea and cookies. We missed lunch, so I was quite thankful for this very thoughtful touch. Once rested, we trudged along again. All of the hiking became worth it when we finally made it to the glacier. What a sight!

Base camp is huge! Once we got to the edge, we still had a 30 minute hike to our camp. Peak Promotion had an incredible set up for us, with our camp sitting close to the Everest ER and David Breashears’ display of his project, River Works. We get to tour his project tomorrow. We have our own dining tent, and our two- person tents are spread about the rocks on the glacier. What a scene! We had bean soup waiting for us when we arrived. We unpacked, and sat down for a hearty dinner of momos and baked lasagna. Our Sherpa cook is fantastic! We listened to a hypothermia lecture by the HRA physician and then we were off to bed early. I listened to the sounds of the surrounding avalanches and cracking glacier as we were tucked in to our sleeping bags. We are actually here at Everest base camp, sleeping on a glacier. Pretty cool!

Another Blue Sky Happy Day in the Khumbu

Lobuche to Gorakshep and Kala Patthar

Today we continued our trek towards Everest Base Camp, with today’s goal being Gorakshep. We had a nice easy trek today, as many people are feeling the altitude. We had to send one trekker back down to Pheriche due to Acute Mountain Sickness. Otherwise, everyone is making reasonable progress. I feel quite well, I am happy to report. We passed the glacier and had great views of Pumori, Lola, and Nuptse along the way. We made Gorakshep (16,900 ft) for lunch, which was more fries and rice. No meat! We then unpacked and prepped for our afternoon hike to Kala Patthar.

The yak, pictured, is very valuable here. They are a source of wool, cheese, fuel (yak dung is burned, you get used to the smell, sort of) and are used to carry loads. We have both yaks and porters carrying the gear for the Wilderness Medical Society team. We are all extremely thankful for the yaks and porters! They are lifesavers!

Our afternoon hike to Kala Patthar was shortened due to weather. Wongchu turned us around at 17,500 ft or so due to winds and hail. As soon as we made it back into the tea house, the snow started. Wongchu is always watching out for us. If the weather agrees, we will try Kala Pathar again in the morning, as the best views of Everest and the surrounding peaks are seen from this peak. Fortunately, the snow stopped and we were able to get a few pictures of Nuptse at sunset. Everest was hiding behind the clouds, but we are hopeful for some good shots tomorrow.

An HRA doctor from Pheriche trekked up today to meet us and gave a hypothermia lecture. She will trek up to base camp with us tomorrow. Tonight, fries and eggs, lemon tea, and bed by 830. Tomorrow, Everest base camp!

Blue Sky Happy Day!

Pheriche to Lobuche

Today we had a later start. Morning tea was at 7am, so we had a leisurely morning. After a usual breakfast for me, chapati with jam and a cheese omelette, we were back on the trail towards Lobuche. It is bright and sunny this morning! Unfortunately for some, the rescue helicopters have been pretty active already, bringing altitude sick people down the mountain. Fortunately, we are all fit and healthy thus far in this group. We had a great hike to Dugla for tea and lunch. After lunch, we stopped off at chorten hill, where there were multiple manis, chortens, and memorials of deceased Everest climbers, to include American Scott Fischer. There were several picture opportunities as the views were spectacular.

The hike before and after lunch was moderately strenuous for most, so we took our time at this elevation and reached Lobuche (16,200 ft.) at about 4pm. After a brief rest and some lemon tea (my new favorite altitude drink), we went on a short hike above Lobuche. There were great views of many peaks, to include Lobuche, Nuptse, Pumori, and the backside of Ama Dablam. After the hike, we had a great round table CME discussion about avalanches. Dinner for me was french fries with eggs. Wongchu says no meat the rest of the way up. His rule of thumb is “you looking at river, meat is ok, you looking at mountain, no meat!”

For those of you medical people, my Sp02 at this elevation is 92%. Many people are in the mid-80s. Wongchu’s was 83%, which proves that Sp02 at this elevation means very little, since he is kicking my butt up this mountain! Tomorrow we are off to Gorakshep and Kala Patthar!

Another Great day in the Khumbu!